Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys vol au vents, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Vol Au Vents, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Vol Au Vents, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Take 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
2. Take 60 ml rice milk or milk of choice for glazing
3. Prepare Filling Ideas
4. Get 1 Prawn Cocktail
5. Prepare 1 Chicken Tikka
6. Get 1 Tuna, Sweetcorn & Mayo
7. Make ready 1 Salmon & Guacamole
8. Prepare 1 Chicken, Bacon & Mayo
9. Get 1 Ham, Pineapple & Cream cheese
10. Take 1 Coronation Chicken
11. Take 1 Ham & Cream Cheese
12. Make ready 1 Whipped Cream & Fruit
13. Get 1 Bananas & Chocolate Spread

Instructions to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don’t cut right through
5. Place on the baking tray and brush the tops lightly with milk
6. Bake for 15 minutes or until risen and golden
7. Let cool on a wire rack
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
9. The cases will keep a day in an airtight container before filling them, then serve immediately
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed ‘Vickys………’
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.
13. Ready to serve and ENJOY!

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