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Gluten-Free Mushroom Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Jerome Gomez

Gluten-Free Mushroom Chicken
Gluten-Free Mushroom Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free mushroom chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Mushroom Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten-Free Mushroom Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gluten-free mushroom chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Mushroom Chicken:
  1. Make ready 1 tbsp grapeseed oil or olive oil
  2. Prepare 1 medium onion (sweet or spanish) chopped
  3. Prepare 1 packages sliced mushrooms
  4. Take 1/2 cup vegetable broth
  5. Take 1/2 cup white wine
  6. Prepare 1/2 cup milk (skim or 1%)
  7. Get 1 bay leaf
  8. Prepare 2 tbsp gluten-free all purpose flour
  9. Prepare 1 salt and pepper to taste
  10. Get 2 large chicken breasts
Instructions to make Gluten-Free Mushroom Chicken:
  1. Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat.
  2. Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.).
  3. Add the mushrooms and cook for another 3 min.
  4. Add the wine and vegetable broth and bay leaf, salt and pepper to taste.
  5. Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce).
  6. Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food gluten-free mushroom chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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