Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
- Prepare 8 boneless chicken thighs
- Take 1 large onion, sliced or 2 medium shallots
- Get 250 grams button mushrooms, sliced thickly
- Take 1 clove garlic, peeled and chopped finely
- Make ready 2 beef tomatoes, deseeded and chopped
- Make ready 75 ml chicken or beef stock
- Take 75 ml dry white wine
- Make ready 2 tbsp tomato puree
- Get 2 tbsp cornstarch / cornflour
- Make ready 1 tsp thyme
- Take 1 tsp brown sugar
- Make ready 1 tsp paprika
- Prepare 1 dash worcestershire sauce, see my free-from recipe link below
- Take 1 oven roasting bag
- Take 1 handful finely chopped parsley to garnish
- Prepare 4 rashers bacon, diced (optional but very tasty!)
Steps to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F
- Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
- Mix the flour, paprika, sugar and thyme together
- Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan (see recipe)
- Add the liquid slowly to the flour mix stirring well to avoid lumps
- Pour into the roaster bag and tie the end off
- Gently shake the bag to coat the chicken well in the sauce
- Put in a roasting tray and cook for 45 - 50 minutes
- Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
- This sauce can also be used for pork and beef
- Ready to serve and ENJOY!
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