Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Get 2 tbsp harissa paste (see my own recipe)
2. Get 1 tsp ground cumin
3. Prepare 1 tsp ground coriander
4. Prepare 2 red onions, peeled and sliced
5. Make ready 2 skinless chicken breasts cut into bite-sized chunks
6. Make ready 1 small butternut squash cut into 1cm chunks
7. Take 800 grams canned plum tomatoes (2 x 400g cans)
8. Make ready 140 grams corn cous cous
9. Get 1 zest and juice of 2 lemons
10. Prepare 200 grams halved cherry tomatoes
11. Take 1 small handful of coriander, roughly chopped

Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf (see recipe)
3. Add the chicken and brown for 8 - 10 minutes
4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
8. Just before serving stir through the chopped coriander
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vickys chicken & squash with cous cous, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!