Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys chicken fajitas, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chicken Fajitas, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chicken Fajitas, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys chicken fajitas, gf df ef sf nf using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Fajitas, GF DF EF SF NF:

1. Make ready Fajita Spice Mix
2. Make ready 1 tbsp cornstarch
3. Take 1 tsp salt
4. Get 1 tsp sugar
5. Prepare 1 tsp paprika
6. Take 1 tsp oregano
7. Make ready 1 tsp chilli powder (or to taste)
8. Take 1 tsp onion powder
9. Prepare 1/4 tsp cumin
10. Take 1/4 tsp garlic powder
11. Prepare 1/4 tsp cayenne pepper
12. Make ready Marinade
13. Prepare 700 grams chicken cut into strips
14. Take 2 tbsp lime juice
15. Get 2 tbsp oil
16. Prepare 5 tsp above spice mix
17. Make ready Other Ingredients
18. Get 2 tbsp oil
19. Prepare 2 bell pepper, sliced
20. Get 1 onion, sliced
21. Prepare 6 corn tortillas*

Steps to make Vickys Chicken Fajitas, GF DF EF SF NF:

1. See my recipe for gluten-free flour tortillas if you prefer flour
2. Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time
3. Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours
4. Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm
5. Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through
6. Add the pepper & onions back into the pan to heat through
7. Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften
8. Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top
9. I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath
10. Then I cut them in half so the pieces are smaller for them to hold without making a mess
11. Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip
12. Ready to serve and ENJOY!

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