Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys sweet chilli chicken & noodles, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sweet chilli chicken & noodles, gf df ef sf nf using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:

1. Prepare 4 skinless, boneless chicken breasts
2. Take 4 nests of rice (or egg) noodles
3. Make ready Marinade
4. Make ready 1 tbsp oil
5. Make ready 1 clove finely chopped garlic
6. Get 1/2 tsp granulated sugar
7. Get 1/4 tsp black pepper
8. Take 1/4 tsp dried basil
9. Prepare 1/4 tsp smoked paprika
10. Make ready 1 pinch ground cumin
11. Make ready 1 pinch dried thyme
12. Make ready 1 pinch ground coriander
13. Make ready 1 pinch salt
14. Take Sweet Chilli Sauce
15. Prepare 240 ml rice vinegar
16. Make ready 200 grams granulated sugar
17. Prepare 120 ml water
18. Prepare 5 tbsp fish sauce
19. Prepare 4 tbsp Vickys Soy-Free Soy Sauce from my profile
20. Get 4 clove finely chopped garlic
21. Make ready 1/2 red chilli, finely chopped or to taste
22. Prepare 3 tbsp cornflour / starch mixed with 6 tbsp water

Instructions to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:

1. Mix the marinade ingredients together
2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
6. Let cool and refrigerate until needed
7. Preheat the oven to gas 5 / 190C / 275°F
8. Bake the marinated chicken for 20 minutes
9. Now pour the chilli sauce over the chicken and bake a further 10 minutes
10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
12. Serve the chicken over the noodles, pouring the sauce over the top of each portion
13. Ready to serve and ENJOY!

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