Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- Prepare Jerk Marinade
- Get 2 tbsp garlic, finely chopped
- Prepare 1 1/2 tbsp dried thyme
- Prepare 1 tbsp oregano
- Get 1 tbsp low-sodium salt
- Take 1 tbsp black pepper
- Take 4 tsp red pepper flakes
- Get 4 tsp chilli powder
- Prepare 1 tsp garlic powder
- Take 1 tsp ground coriander
- Make ready 1 tsp ground ginger
- Take 1 tsp turmeric
- Take 1 tsp curry powder
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground allspice
- Get 480 ml fresh orange juice
- Get 480 ml fresh pineapple juice
- Take 240 ml worcestershire sauce, see my profile for a gluten-free recipe
- Take 6 skinless, boneless chicken breasts
- Take Rice & Peas (Kidney Beans)
- Get 2100 ml boiling water
- Take 400 grams can of coconut milk
- Make ready 550 grams basmati rice
- Prepare 5 clove garlic, finely chopped
- Take 3 spring onions/scallions, just the green leaves, sliced
- Make ready 1 scotch bonnet chilli, whole
- Get 2 tsp dried thyme
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 can red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
- To make the rice & peas, first rinse the rice well
- Put into a large pan with everything apart from the kidney beans and bring back to the boil
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won’t be cooked fully at this point
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
- Take off the heat and let sit until the liquid is all absorbed
- Serve the chicken over the rice & peas
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!