Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Prepare 1 tsp dried rosemary
3. Make ready 1 tsp dried thyme
4. Get 4 chicken thighs (skin on, bone in)
5. Take 4 chicken drumsticks
6. Get to taste sea salt
7. Get freshly ground black pepper
8. Prepare light brown sugar
9. Prepare 1 each red, orange, yellow and green bell peppers, diced
10. Prepare 2 red onions, wedged
11. Take 4 clove garlic, whole
12. Take 1 courgette, sliced
13. Make ready 1 handful cherry tomatoes
14. Make ready 1 handful pitted black olives

Steps to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
4. Cover the tray with foil and bake for 40 minutes
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden
7. Ready to serve and ENJOY!

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