Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys jerk chicken & mango ‘burgers’, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Jerk Chicken & Mango ‘Burgers’, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Jerk Chicken & Mango ‘Burgers’, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys jerk chicken & mango ‘burgers’, gf df ef sf nf using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jerk Chicken & Mango ‘Burgers’, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Take 4 tsp jerk seasoning from recipe below
3. Make ready 2 each limes, juiced
4. Get 4 chicken breasts
5. Prepare 4 bread rolls - see my profile for Vickys gluten-free Quick Bread for a recipe*
6. Make ready 4 tbsp mayonnaise - see my profile for a free-from recipe*
7. Take 2 ripe mango, peeled, stoned and sliced
8. Make ready 2 tomatoes, sliced
9. Get as needed shredded lettuce
10. Take Jerk Seasoning
11. Prepare 2 tbsp black peppercorns, toasted
12. Make ready 2 tsp allspice berries, toasted
13. Take 2 tbsp ground cinnamon
14. Take 1 tbsp salt
15. Take 1 tbsp dried thyme
16. Get 1 1/2 tsp cayenne pepper
17. Prepare 1/2 tsp ground nutmeg
18. Prepare 1 bay leaf

Instructions to make Vickys Jerk Chicken & Mango ‘Burgers’, GF DF EF SF NF:

1. Crush the jerk seasoning ingredients together with a pestle and mortar or combine them in a spice grinder. You can multiply the recipe and store the seasoning in a sealed jar
2. Mix the oil, jerk seasoning and the juice from 1 of the limes together
3. Flatten the chicken slightly by placing each breast between sheets of cling film and bash them with a rolling pin. Don’t go crazy, just take them to a uniform thickness so they cook evenly
4. Toss the chicken in the marinade and let sit for 10 minutes
5. Heat a griddle or frying pan and cook the chicken for 5 minutes on each side or until cooked through. Toast the buns on the cut sides
6. Spread each bun with a tablespoon of mayo then assemble with the chicken, mango, lettuce and tomato, squeezing the leftover lime juice over before putting the bun tops on
7. Here are my eggless mayo and gluten-free bread recipes. Bun directions are included https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf (see recipe)
8. Ready to serve and ENJOY!

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