Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Take 4 chicken legs (thighs & drumsticks)
2. Get 3 tbsp olive oil
3. Make ready 4 carrots, diced
4. Make ready 2 parsnips, diced
5. Make ready 1 small sweet potato, peeled and diced
6. Get 1 large onion, wedged
7. Prepare 3 tsp rag-al-hanout seasoning, see my recipe link below
8. Take 1/2 tsp salt
9. Make ready 1/4 tsp black pepper
10. Take 400 grams can of chickpeas, drained
11. Prepare 400 grams can of chopped tomatoes

Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 450°F
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free (see recipe)
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further
8. Ready to serve and ENJOY!

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