Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, battered chicken - gluten, wheat & dairy free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Battered Chicken - Gluten, wheat & dairy free is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Battered Chicken - Gluten, wheat & dairy free is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have battered chicken - gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Battered Chicken - Gluten, wheat & dairy free:

1. Get 4 medium chicken breasts
2. Get 150 grams gluten & wheat free flour
3. Take 1 tbsp oil
4. Make ready extra oil for shallow frying

Steps to make Battered Chicken - Gluten, wheat & dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Cut chicken into desired sized pieces (i do 1or 2)and place in a food bag.
3. Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
4. Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
5. Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
6. When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
7. Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food battered chicken - gluten, wheat & dairy free recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!