Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double stuffed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Double Stuffed Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Double Stuffed Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook double stuffed chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Stuffed Chicken:
- Take 2 (8 oz) Chicken breasts, boneless, skinless, butterflied
- Get 2 oz cream cheese, fat-free, sliced
- Take 4 oz cheddar cheese, fat-free, sliced
- Get 1 egg white, sligtly beaten
- Make ready 3 cloves garlic, minced
- Get 2 tbsp lemon juice
- Take 2/3 cup panko
- Take 1/4 cup parmesan cheese, grated
- Make ready 1/2 tsp garlic salt
- Prepare 1/2 tsp paprika
Steps to make Double Stuffed Chicken:
- Preheat oven to 350F Coat bottom of baking dish with non-stick spray
- Unfold butterflied chicken breast place a slice of cream cheese and cheddar cheese on one side of each breast and fold back together.
- In a shallow bowl, mix minced garlic with egg white and lemon juice.
- In a separate shallow bowl mix the panko, parmesan cheese, garlic salt and paprika.
- Dip chicken in egg mixture than coat with breading mixture. Place in prepared pan and bake for 30-40 minutes or until chicken juices run clear.
- Ready to serve and ENJOY!
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