Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Take 1 pound minced chicken (thigh)
2. Get Sesame oil
3. Take 1 Tbsp grated ginger
4. Make ready 1.5 Tbsp miso paste
5. Get 1 Tbsp soya sauce
6. Get Surigoma
7. Make ready Baby onion (optional)
8. Make ready Snow pea
9. Take Eggs

Steps to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Mince or grind chicken thigh. I use food processor.
2. Sauté chicken with sesame oil.
3. Add ginger, miso paste and soya sauce. Add surigoma at last.
4. Boil snow pea in salt water for about a minute
5. Slice snow pea very thin
6. Mix eggs very well
7. Heat egg in frying pan with low heat, keep mixing with chopsticks
8. Make it very small till almost dried but not burnt
9. Put on hot rice or serve in separate dishes so you can make as you like!
10. Enjoy!!!
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!