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Authentic Indian *Butter Chicken Curry* バターチキンカレー Gluten Free Recipe

 ·  ☕ 2 min read  ·  ✍️ Agnes Gutierrez

Authentic Indian <em>Butter Chicken Curry</em> バターチキンカレー Gluten Free
Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, authentic indian butter chicken curry バターチキンカレー gluten free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic indian butter chicken curry バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free:
  1. Prepare 2 lbs chicken thigh
  2. Prepare 2 tsp curry powder
  3. Get Salt
  4. Make ready Pepper
  5. Make ready 1 lb yogurt
  6. Take 1 cup cashew nuts
  7. Prepare 1 onion
  8. Get Olive oil
  9. Get 1 Cinnamon stick
  10. Take Cardamon
  11. Make ready Caraway seeds
  12. Make ready Fennel seeds
  13. Get Nutmeg
  14. Prepare 3 clove garlic
  15. Prepare 1 Tbsp grated ginger
  16. Get 2 lbs diced tomato (or fresh tomatoes)
  17. Take Garam masala
  18. Make ready Tuemeric
  19. Take Cumin
  20. Get Cloves
  21. Make ready Coriander
  22. Get Cayenne pepper
  23. Make ready 4 Tbsp butter
Steps to make Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  2. Put salt, pepper, spice on chicken and put them in a ziplock bag
  3. Pour yogurt in and mix
  4. Store that in fridge for few hours to overnight
  5. Put cashew nuts in water for 20 min
  6. Grind caraway seeds, fennel seeds and cardamon
  7. These are the ones I used
  8. Sauté cinnamon and grounded spice in olive oil
  9. Add chopped onion and sauté until clear
  10. Add chicken and yogurt, keep heaying
  11. Strain cashew nuts and blend with diced tomato till creamy
  12. Add it in the pot
  13. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  14. Enjoy!!!
  15. For bento box
  16. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins
  17. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food authentic indian butter chicken curry バターチキンカレー gluten free recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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