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Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Irene Mills

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Prepare 2 pieces Chicken breast
  2. Get 1 dash Salt and pepper
  3. Take 1 tbsp Sake
  4. Get 1 1/2 tbsp White flour
  5. Get 1/2 bag Bean sprouts
  6. Prepare 1/2 tbsp Butter
  7. Take 1 clove Garlic
  8. Prepare 1 dash Garlic powder
  9. Prepare 1 tbsp Soy sauce
  10. Take 1 Black pepper
Instructions to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
  2. Add flour into the bag and rub in evenly.
  3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
  4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
  5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
  6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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