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Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil Recipe

 ·  ☕ 3 min read  ·  ✍️ Mildred Graves

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, marinated and sautéed breast chicken flavored with garlic and basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Make ready 1 Chicken breast
  2. Make ready 1 dash Salt and Pepper (for seasoning)
  3. Make ready 2 tsp ★Basil (dried)
  4. Get 1/4 tsp ★Sugar
  5. Get 1/2 tsp ★Salt
  6. Prepare 2 tsp ★Lemon juice
  7. Make ready 1 dash ★Pepper
  8. Make ready 3 cm ★Garlic (tubed)
  9. Make ready 1 tbsp ★Sake
  10. Get 2 tbsp Olive oil (If you don’t have it, vegetable oil)
  11. Get 2 tbsp White flour
  12. Take 1 1/2 tbsp Olive oil (or vegetable oil)
  13. Take 10 grams Butter
Steps to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
  2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
  3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
  4. Add white flour and rub in.
  5. Heat a pan with olive or vegetable oil, and sauté the chicken.
  6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
  7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
  8. Sprinkle salt and pepper and basil on it if you want. It’s also great with a wedge of lemon.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food marinated and sautéed breast chicken flavored with garlic and basil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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