Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered plum garlic chicken wings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Plum Garlic Chicken Wings is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simmered Plum Garlic Chicken Wings is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:

1. Get 8 Chicken wings
2. Take 1 dash ◎Salt and pepper (I recommend black pepper)
3. Take 1/2 tsp ◎Grated garlic
4. Prepare 2 tsp Vegetable oil
5. Get 2 clove Garlic
6. Prepare 1 large Umeboshi
7. Make ready 50 ml each ★ Vinegar, sake
8. Prepare 1/2 tbsp each ★Soy sauce, mirin

Instructions to make Simmered Plum Garlic Chicken Wings:

1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it’s going to burn, reduce the heat.
4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they’re complete.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simmered plum garlic chicken wings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!