Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttery chicken teriyaki with garlic and shiso leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:

1. Get 1 large chicken breast (or thigh)
2. Prepare 1 and 1/3 tablespoons 〇Soy sauce
3. Get 1 tbsp 〇 Vinegar
4. Prepare 2 tsp 〇 Sugar
5. Take 1 dash Salt and pepper
6. Make ready 3 tbsp White wine or sake
7. Take 2 clove Garlic
8. Make ready 6 leaves or more Shiso leaves
9. Take 10 grams Butter
10. Get 1 Olive oil

Instructions to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:

1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
6. Remove from the heat. Mix in the shiso leaves and serve.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food buttery chicken teriyaki with garlic and shiso leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!