Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with garlic and lemon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken with Garlic and Lemon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Chicken with Garlic and Lemon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken with garlic and lemon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken with Garlic and Lemon:
- Make ready 8 Chicken drumettes - the first joint of a chicken wing
- Prepare 1 tbsp Shio-koji (salt fermented rice malt)
- Take 2 tbsp Lemon juice
- Get 1 clove Grated garlic
- Make ready 1 Herb salt
Instructions to make Baked Chicken with Garlic and Lemon:
- Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- Place the chicken skin-side down in the frying pan and cook over a low heat.
- When browned, turn the chicken over, cover, and cook slowly over low heat.
- Sprinkle on some herb salt to finish.
- Ready to serve and ENJOY!
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