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Crispy Garlic Chicken Sauté Recipe

 ·  ☕ 2 min read  ·  ✍️ Chris Robbins

Crispy Garlic Chicken Sauté
Crispy Garlic Chicken Sauté

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy garlic chicken sauté. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Garlic Chicken Sauté is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Garlic Chicken Sauté is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy garlic chicken sauté using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic Chicken Sauté:
  1. Take 1 1/2 ~ 2 Chicken thigh
  2. Prepare 2 clove Garlic
  3. Prepare 1 Parsley (or Basil)
  4. Make ready 1 Olive oil
  5. Prepare 1 Krazy Salt
  6. Make ready 1 Black pepper
Instructions to make Crispy Garlic Chicken Sauté:
  1. Sprinkle salt and pepper on both sides of the chicken thighs. Then coat with thinly sliced garlic and minced parsley. Place them on a tray. Drizzle on olive oil and marinate in the fridge for over one hour.
  2. Meanwhile, slice potatoes (not listed) thinly to serve with the chicken.
  3. Place your marinated chicken skin side down on the frying pan and add sliced potato around the chicken. Cover with a lid and steam fry over low to medium heat for a while.
  4. Once the skin turns golden brown, turn the chicken over. Continue to sauté without the lid. Slice into desired sizes and serve with potatoes.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy garlic chicken sauté recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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