Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic chicken sauté. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Chicken Sauté is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Chicken Sauté is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic chicken sauté using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken Sauté:
- Take 400 grams to 500 grams Chicken thigh (or breast), without skin or bones
- Prepare 1 to 2 cloves Garlic (or garlic powder)
- Make ready 1 tbsp White wine or sake
- Prepare 1 tbsp Olive oil (or vegetable oil)
- Make ready 1 dash Salt and pepper
Instructions to make Garlic Chicken Sauté:
- Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
- Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
- Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it’s ready to serve. ♪
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food garlic chicken sauté recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!