Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy garlic chicken breast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Garlic Chicken Breast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Garlic Chicken Breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Garlic Chicken Breast:
- Get 1 1/2 Chicken breast
- Make ready 1 Plain flour
- Get 1 Egg
- Take 1 Cornflakes
- Get 1 tsp each Soy sauce, mirin
- Prepare 1 Garlic powder (the more the better)
- Get 1 tbsp Sake
- Get 1 dash Salt and pepper
Steps to make Crispy Garlic Chicken Breast:
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here’s a little comic!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food crispy garlic chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!