Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Prepare 1 Japanese leek (cut diagonally into 1 cm wide slices)
2. Make ready 1 clove Mined garlic
3. Make ready 100 grams Chicken thighs (cut into bite-sized pieces)
4. Make ready 1/2 King oyster mushroom (cut into thin strips)
5. Prepare 30 grams Parsnip (optional, cut into thin strips)
6. Prepare 300 ml Soy milk
7. Prepare 300 grams Hot cooked rice
8. Take Seasoning ingredients:
9. Make ready 2 tbsp Plain flour (cake flour)
10. Take 1 dash Salt and pepper
11. Get 1 tbsp Cooking sake
12. Get 1 tbsp Olive oil
13. Prepare 2 tbsp Panko
14. Prepare 2 tbsp Parmesan cheese

Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
5. Add the soy milk, and mix until the sauce thickens.
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
7. Bake in the preheated oven for about 12 minutes at 250℃, and it’s done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
8. Ready to serve and ENJOY!

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