Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwaved gorgonzola garlic chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Microwaved Gorgonzola Garlic Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Microwaved Gorgonzola Garlic Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have microwaved gorgonzola garlic chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Gorgonzola Garlic Chicken:
- Get 130 grams Chicken thigh
- Get 1 pinch Salt
- Take 1/2 clove Garlic
- Prepare 1 tsp Olive oil
- Make ready 3 tbsp Canned tomatoes (chopped)
- Get 2 tbsp Gorgonzola cheese
- Get 1 Black pepper
Steps to make Microwaved Gorgonzola Garlic Chicken:
- Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.
- Cut the parchment paper into a square and place the canned tomatoes in the center. Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese. Sprinkle black pepper on top.
- Bring the front and back corners together and twist both ends several times. Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.
- When done, keep it in the parchment paper and place it on a plate to serve.
- As seen in the back of the photo, I turned this into a pasta sauce. If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.
- Ready to serve and ENJOY!
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