Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken & bacon with garlic white sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken & Bacon with Garlic White Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled Chicken & Bacon with Garlic White Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:

1. Prepare 2 lb chicken fajita meat, cooked
2. Prepare 8 slice bacon, chopped
3. Prepare 6 clove garlic, chopped
4. Make ready 2 small shallots, chopped
5. Prepare 1/4 cup basil, chopped
6. Take 1 cup monterrey jack, shredded
7. Take 12 slice mozzarella cheese
8. Make ready 2 large pizza crusts
9. Get Sauce
10. Prepare 1/2 cup creme fraiche or sour cream
11. Get 2/3 cup frommage blanc or ricotta
12. Make ready 1 salt & pepper to taste
13. Make ready 1 tbsp italian seasoning blend
14. Get 1 1/2 tbsp flour

Instructions to make Grilled Chicken & Bacon with Garlic White Sauce:

1. Preheat oven to 450°F.
2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.
6. Ready to serve and ENJOY!

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