Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic rosemary pan baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Rosemary Pan Baked Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Rosemary Pan Baked Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Make ready 4 Chicken Skinless Boneless Chicken Breast
- Make ready 2 tbsp Olive Oil
- Take 1 Salt
- Take 1 Pepper
- Get 5 clove Garlic Finely Chopped
- Make ready 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food garlic rosemary pan baked chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!