Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & ravioli alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken & Ravioli Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken & Ravioli Alfredo is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken & Ravioli Alfredo:

1. Get 2 tbsp butter
2. Prepare 2 tbsp minced garlic
3. Get 8 oz cream cheese
4. Make ready 1 cup heavy cream
5. Get 2 cups milk
6. Take 2 cans mushrooms; drained
7. Make ready 2 cups spinach
8. Prepare 2 chicken breasts; cooked
9. Make ready 24 oz bag frozen ravioli
10. Make ready to taste salt & pepper
11. Prepare 6 oz grated parmesan cheese

Steps to make Chicken & Ravioli Alfredo:

1. Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
2. Cook ravioli according to package directions; drain & set aside.
3. In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
4. Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken & ravioli alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!