Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, becca’s easy pressure cooked garlic tomato chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Becca’s Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Becca’s Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook becca’s easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Becca’s Easy Pressure Cooked Garlic Tomato Chicken:

1. Prepare 8 chicken legs
2. Prepare 1 can diced tomatoes
3. Take 1 small onion
4. Get 2 tsp minced garlic
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Make ready 1 tsp paprika
8. Prepare 2 tbsp butter
9. Prepare 1 tbsp worcestershire sauce
10. Take salt and pepper

Steps to make Becca’s Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can’t measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food becca’s easy pressure cooked garlic tomato chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!