Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic parmesan chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Parmesan Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook garlic parmesan chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken:

1. Take 5 Skinless, boneless chicken breasts halves
2. Make ready 4 tsp Crushed garlic
3. Get 1/2 cup Olive oil
4. Take 1/2 cup Garlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt
5. Prepare 1/2 cup Grated Parmesan cheese

Instructions to make Garlic Parmesan Chicken:

1. Preheat oven to 425
2. Put garlic and olive oil in a small saucepan. Warm on medium heat until bubbling.
3. In small mixing bowl, mix bread crumbs and Parmesan cheese.
4. Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture. Place into shallow baking dish
5. Sprinkle/drizzle what’s left of both mixes onto the chicken breasts.
6. Bake for 40-45 mins. Check that it’s done by cutting a thin slice into the thickest parts of the breasts. It should be white and have clear juices. If pink, put in for more time. (30 min for thighs or thin breasts)
7. Leftovers last in fridge for 5-7 days.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food garlic parmesan chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!