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Butter Garlic Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Douglas Baldwin

Butter Garlic Chicken
Butter Garlic Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butter garlic chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Garlic Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butter Garlic Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butter garlic chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Garlic Chicken:
  1. Take 2 tbsp Margarine
  2. Make ready 2 Eggs
  3. Take 1/4 cup Almond milk
  4. Make ready 1/4 tbsp Garlic powder
  5. Prepare 1/4 tbsp Black pepper
  6. Prepare Salt
  7. Prepare Red pepper flakes
  8. Take 1/4 tbsp Seasoning salt
  9. Prepare 2/3 lb Boneless skinless chicken breast tenders
Instructions to make Butter Garlic Chicken:
  1. Preheat oven to 375°F
  2. In one bowl, beat the eggs and almond milk together until smooth
  3. In another bowl, mix all of the seasoning together
  4. Dip each chicken tender into egg bowl, cover each entire tender in egg
  5. Dip the tenders into bowl with seasoning, cover each side of the tender
  6. Place chicken into baking dish
  7. Add butter into bowl, surrounding the chicken
  8. Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food butter garlic chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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