Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Chicken Garlic Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Buffalo Chicken Garlic Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buffalo chicken garlic bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Garlic Bread:

1. Get 2 slice french loaf
2. Take 3 oz chicken breast
3. Take 1/3 cup mozzarella cheese
4. Make ready 2 tbsp buffalo sauce
5. Prepare 2 tbsp green pepper
6. Take 2 tbsp yellow pepper
7. Take 2 tbsp red bell pepper
8. Take 2 tbsp onion
9. Get 1 tbsp butter
10. Make ready 1/4 tsp garlic powder
11. Prepare 1/4 tsp basil
12. Prepare 1/4 tsp thyme
13. Make ready 1/4 tsp ground black pepper

Instructions to make Buffalo Chicken Garlic Bread:

1. Preheat oven to 400°F. Bring frying pan to medium heat.
2. Add chicken to pan, season with black pepper, basil, and thyme. Cover and cook until chicken is at 165°F.
3. Cut french loaf in half. Butter each piece and sprinkle with garlic powder. Spread buffalo sauce across butter, and top with cheese.
4. Wash veggies. Dice peppers and onion, and spread over top of cheese.
5. When chicken is cooked, cut into small sections and place on top of bread.
6. Cook bread in oven for 10-15 minutes.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food buffalo chicken garlic bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!