Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike’s artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Get 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Take Dash Granulated Garlic Powder & Granulated Onion Powder
4. Get Olive Oil [just enough to coat chicken]
5. Make ready 1 Dash Ground Black Pepper & Salt
6. Make ready 2 Sheets Sturdy Cling Wrap
7. Get 1 Meat Mallet
8. Prepare as needed Toothpicks
9. Make ready ● For The Filling
10. Get 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
14. Make ready 2 tbsp Sun Dried Tomatoes [chopped]
15. Take 1 Cup Fresh Spinach Leaves [chopped]
16. Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
18. Prepare 2 tbsp Red Onions [fine minced]
19. Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Steps to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!
9. Ready to serve and ENJOY!

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