Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike’s lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike’s Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike’s Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike’s lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike’s Lemon Chicken & Sweet Garlic Baby Spuds:

1. Make ready ● For The Lemon Chicken
2. Make ready 2 Pounds De-thawed Chicken Strips
3. Get 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Get 2 tbsp Fresh Chives [minced]
5. Make ready 1 Lemon [quartered + 1 tsp lemon zest]
6. Make ready to taste Lemon Pepper
7. Make ready to taste Sea Salt
8. Take 1 tsp Fresh Dill [fine minced]
9. Take ● For The Sweet Garlic Butter Potatoes
10. Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Make ready 1/2 Red Onion [quartered]
12. Prepare 1/2 White Onion [quartered]
13. Get 6 Cloves Fresh Garlic [left whole]
14. Make ready 1/2 Cup Fresh Celery [chopped]
15. Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Take 1 Cup Cherry Tomatoes [left whole]
17. Get 1/4 Cup Quality White Wine
18. Take to taste Fresh Ground Black Pepper
19. Prepare to taste Sea Salt

Instructions to make Mike’s Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here’s all you’ll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, Mike’s French Honey Butter Spread, recipe is found under my profile. Again, enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mike’s lemon chicken & sweet garlic baby spuds recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!