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Mexi Cream Cheese Chicken Stew Recipe

 ·  ☕ 2 min read  ·  ✍️ Erik Willis

Mexi Cream Cheese Chicken Stew
Mexi Cream Cheese Chicken Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mexi cream cheese chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexi Cream Cheese Chicken Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexi Cream Cheese Chicken Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:
  1. Prepare 1 lb Boneless skinless chicken breast
  2. Take 8 oz cream cheese
  3. Prepare 1 can black beans drained
  4. Prepare 1 can Mild rotel not drained
  5. Make ready 1 can diced tomatoes not drained
  6. Get 1 can no salt added corn not drained
  7. Take 1 envelope Taco seasoning
  8. Take 1 tbsp onion powder
  9. Get 1 tbsp garlic powder
  10. Make ready 3/4 cup water
  11. Prepare 3/4 cup water (for mixing taco seasoning)
Instructions to make Mexi Cream Cheese Chicken Stew:
  1. Boil chicken, drain, and shred
  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
  4. Cut cream cheese into cubes and set aside until stew has cooked through
  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mexi cream cheese chicken stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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