Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken garlic white wine cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken garlic white wine cream sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken garlic white wine cream sauce is something that I have loved my entire life. They’re fine and they look fantastic.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with something similar. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken garlic white wine cream sauce:

1. Prepare 4 boneless skinless chicken breasts
2. Take 2 tbsp olive oil
3. Get 1/2 cup onion, chopped
4. Make ready 3 minced garlic cloves
5. Make ready 5-6 fresh mushrooms, sliced
6. Get 1/4 cup butter
7. Take 1/4 cup white wine
8. Make ready 1 dash Worcestershire sauce
9. Prepare 1 pint cooking cream (heavy or light)
10. Get 1 teaspoon basil
11. Prepare 1 teaspoon parsley
12. Make ready salt and pepper
13. Take Flour

Melt butter then add garlic and onion. Garlic and parsley are the simple seasonings in the mushroom sauce. While it can seem rich, the wine and chicken stock thin it out perfectly, and you can use half-and-half for a lighter cream option. The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right?

Instructions to make Chicken garlic white wine cream sauce:

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
4. Lower heat and add cream, salt, pepper, basil, and parsley.
5. ! Too high of a temperature will cause the cream to curdle !
6. (Optional) add flour to thicken the sauce
7. Simmer on low 20-25 minutes until done.
8. Ready to serve and ENJOY!

While it can seem rich, the wine and chicken stock thin it out perfectly, and you can use half-and-half for a lighter cream option. The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right? Since it was my first trial/making this Chicken in Lemon Garlic White Wine Sauce at home and the wine-lemon quantity were less…… Chicken in White Wine Sauce - This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table! We will need butter, onions, garlic, wine, cream, herbs and seasonings. In the same skillet that you used to prepare the chicken, you will fry.

So that is going to wrap it up for this exceptional food chicken garlic white wine cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!