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Steamed Garlic Chicken With Fried Ginger Sprinkle Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucy Walters

Steamed Garlic Chicken With Fried Ginger Sprinkle
Steamed Garlic Chicken With Fried Ginger Sprinkle

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed garlic chicken with fried ginger sprinkle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Garlic Chicken With Fried Ginger Sprinkle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Garlic Chicken With Fried Ginger Sprinkle is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steamed garlic chicken with fried ginger sprinkle using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
  1. Make ready 1/2 free range chicken (cut 8)
  2. Get 3 garlic (chopped)
  3. Take 2 ginger (grated)
  4. Take 2 tbsp soy sauce
  5. Get 1 tbsp sesame oil
  6. Get 1/2 tsp salt
  7. Get cucumber (sliced)
Instructions to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
  1. Marinade chicken with garlic, ginger juice, soy sauce, and sesame oil, and salt, for about 60-90 minutes.
  2. Put the chicken inside the aluminium foil then steam for 30 minutes.
  3. Fry the grated ginger
  4. Shred the chicken when it’s cooked, and sprinkle the fried ginger on top. Add cucumber as garnish.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food steamed garlic chicken with fried ginger sprinkle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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