Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I’ve loved my entire life.

Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner. Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Delicious Chicken fried chicken w/ roasted garlic mushroom gravy menu and technique.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Prepare 1 cup wheat flour
2. Get 1 stick butter
3. Make ready 1 tablespoon olive oil
4. Get 8 oz fresh mushrooms
5. Take 1 small onion (red or yellow)
6. Take 1 clove garlic (roasted)
7. Make ready 2 boneless skinless chicken breast (cut in half)
8. Make ready 4 oz whole milk
9. Take 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Prepare 1/2 tablespoon salt
11. Get 1/2 tablespoon pepper
12. Get 3 tablespoon Tony Chacheries original creole seasoning
13. Prepare 1 tablespoon garlic powder
14. Get 1 tablespoon onion powder
15. Take 6 oz penne pasta
16. Take 1 cup your favorite brown gravy
17. Prepare 1 cup water

I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. Working backwards from the most recent: Cheesy topped Spinach Ricotta Cannelloni (mostly yellow), Spring Rolls (golden brown), Crispy Roasted Parmesan. Buttermilk Fried Chicken w Mushroom Gravy - Crispy & Juicy Chicken an Awesome Mushroom Gravy! This Salisbury Steak with Mushroom Gravy recipe is quick and delicious!

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
4. Ready to serve and ENJOY!

Buttermilk Fried Chicken w Mushroom Gravy - Crispy & Juicy Chicken an Awesome Mushroom Gravy! This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! Then check out this roasted chicken flavored with garlic and herbs served with delicious mushroom gravy - a mouth-watering main course! Remove as much fat as possible from top. Add enough water or chicken broth to.

So that is going to wrap this up for this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!