Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken filet (using toast oven). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic Chicken filet (using toast oven) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Take Chicken fillet
- Make ready 1 teaspoon sugar
- Make ready 2 teaspoon table salt
- Take Black pepper
- Take 1 tablespoon Japanese cooking wine
- Take 2 tablespoons Japanese teriyaki sauce
- Get 1 tablespoon cooking olive oil
- Take 2 teaspoon sesame oil
- Take garlic sauce
- Prepare 5-6 Chopped garlic
- Make ready 1 teaspoon table salt
- Take 1 teaspoon sesame oil
- Make ready 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food garlic chicken filet (using toast oven) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!