Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled achari garlic chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Achari Garlic Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Achari Garlic Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled achari garlic chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Achari Garlic Chicken:
- Prepare 6 Chicken Drumsticks
- Make ready to taste salt
- Prepare 1 tbsp. mustard oil
- Take 7-8 garlic cloves, ground / grated
- Prepare 1 tsp. Kashmiri red chilli powder
- Prepare 1-2 tbsp. pickle (I used mango pickle)
- Get as needed oil / leftover marinade for basting
Instructions to make Grilled Achari Garlic Chicken:
- Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
- Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
- Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
- Garnish with coriander leaves and serve them hot with green chutney.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food grilled achari garlic chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!