Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon garlic chicken pasta with asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add red onion and asparagus and season with salt and pepper. Quick and Easy Lemon Garlic Chicken Pasta and Asparagus. I have had it in the queue for a while now and just haven’t gotten to posting it. This Lemon Garlic Chicken Pasta with Asparagus was super easy and bursting with spring flavors!
Lemon Garlic Chicken Pasta with Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Garlic Chicken Pasta with Asparagus is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Prepare 3-4 boneless skinless chicken breast diced
- Prepare 8 oz linguini
- Get 1 cup fresh parsley
- Prepare Bunch Asparagus
- Prepare 1 cup cherry tomatoes
- Take 1 clove garlic minced
- Take 3 tbsp olive oil
- Get 1 lemon juiced
- Prepare to taste Salt and pepper
- Prepare Parmesan cheese
Add red onion and asparagus and season with salt and pepper. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready.
Steps to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
- Ready to serve and ENJOY!
What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Pour in the cream and lemon juice and add the asparagus. Asparagus and lemon go so well together, each perfectly complimenting the other so you can’t go wrong by adding the two to chicken and pasta - especially when you’re going to be adding in Neufchatel cheese and parmesan cheese!
So that is going to wrap it up with this special food lemon garlic chicken pasta with asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!