Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Stroganoff:

1. Prepare 1-1/2 lbs cubed raw chicken
2. Get 1 packet onion soup mix (dry)
3. Make ready 1 can cream of mushroom soup
4. Prepare 8 oz. cream cheese, softened
5. Prepare 6 oz. sliced mushrooms
6. Make ready 4 servings cooked egg noodles

Steps to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food slow cooker chicken stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!