Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Butter Chicken Thighs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Butter Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Chicken Thighs:
- Get chicken thighs bone in and skin on
- Get Salt and pepper pepper taste
- Prepare olive oil
- Take butter
- Prepare garlic minced
- Take Fresh or dried parsley (chopped)
Steps to make Garlic Butter Chicken Thighs:
- Pre heat oven to 400 degrees.
- Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
- Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
- Flip your chicken over once the skin is crispy
- Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
- Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
- When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food garlic butter chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!