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Broccoli and Stilton soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Rosie Pope

Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli and Stilton soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli and Stilton soup is something which I have loved my whole life.

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Felicity Cloake’s broccoli and stilton soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Take 2 tbsp rapeseed oil
  2. Make ready 1 onion, finely chopped
  3. Get 1 stick celery, sliced
  4. Get 1 leek, sliced
  5. Make ready 1 medium potato, diced
  6. Make ready 1 litre homemade chicken or vegetable stock
  7. Prepare 1 head broccoli, roughly chopped
  8. Get 140 g Stilton, or other blue cheese, crumbled
  9. Make ready 1 clove garlic
  10. Get small pack of flat leaf parsley or coriander
  11. Make ready 1 two whole black pepper
  12. Make ready 1 tsp peppercorns

Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Reviews for Photos of Broccoli and Stilton Soup. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.

Instructions to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional ‘bite’.; but can be left out
  5. Still in the chopper herbs just before serving
  6. Ready to serve and ENJOY!

Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. Broccoli and stilton soup is an old school British classic soup, classic flavours scream through in this indulgent & delicious winter warmer. Let’s kick off October (how the hell did that happen) with a proper autumnal soup. There is no doubt that this soup is full of healthy goodness.

So that’s going to wrap this up with this exceptional food broccoli and stilton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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