Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kali mirch kharai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kali mirch kharai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kali mirch kharai is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have kali mirch kharai using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kali mirch kharai:

1. Make ready Chicken, (Karahi Piece)
2. Make ready Ginger Garlic Paste,
3. Prepare Ginger, (Cut In julienne)
4. Make ready Yogurt,(Beaten)
5. Prepare Fresh Tetra Pack Cream,
6. Make ready Salt,
7. Get Freshly Crushed Black Pepper,
8. Take Roasted & Crushed Cumin,
9. Prepare Garam Masala Powder,
10. Get Green Coriander,(Chopped)
11. Make ready Green Chilies, (cut in two in length wise)
12. Take Lemon Juice,
13. Get Ingredients For Serving,
14. Make ready Butter,
15. Take Ginger, (Cut In Juiline)
16. Take Oil,
17. Prepare Freshly Crushed Black Pepper,
18. Prepare Hot Charcoal,
19. Make ready Fresh Tetra Pack Cream,
20. Prepare Green Coriander, Few

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Instructions to make Kali mirch kharai:

1. Method, Heat oil in a pan and put the pieces of chicken & Ginger Garlic paste
2. And fry chicken till golden brown,
3. Add Salt, Yogurt, julienne Cut Ginger, Roasted Crushed Cumin & Fresh Crushed Black Pepper and cover the led and cook 8 to 10 minutes in medium flame.
4. Then dry all yogurt water and add garam masala powder, coriander, green chilies, lemon juice & cream mix well and cook in very low heat. When oil & butter comes on surface so switch of the flame.
5. And Serve.
6. Ready to serve and ENJOY!

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