Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Take 1 lb chicken
2. Prepare 1 1/2 cups Mexican cheese
3. Prepare 1 (15 oz) can of Pinto beans
4. Take 4 oz cream cheese
5. Get 1 (15 oz) can of red Enchilada sauce
6. Get 8 pack mission Tortilla burrito shells

Steps to make Chicken Enchiladas:

1. Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
2. While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
3. Once the chicken is done cooking, drain any water left over in the pan.
4. Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
5. Remove from stove and set to the side.
6. Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
7. Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
8. Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!