Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella - my take. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paella - my take is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paella - my take is something that I have loved my whole life.

Add Spanish pealla spice and paella colouring if not using saffron. Here’s a quick-and-easy take on Spanish paella with chicken, sausage, and shrimp flavored with garlic, paprika, red pepper flakes, and a pinch of saffron. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood. Cooking paella in the pan takes a little more time and effort than the other methods, but it’s the best When it comes time to eat it again, take it out of the freezer, transfer it to the fridge, and leave it for.

To begin with this particular recipe, we have to prepare a few components. You can cook paella - my take using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella - my take:

1. Take white onion finely chopped
2. Get garlic crushed
3. Make ready celery finely chopped
4. Prepare large Romano pepper finely sliced
5. Prepare smoked paprika
6. Prepare chorizo chopped into small cubes
7. Get paella rice
8. Get stock (chicken / veg or a mix)
9. Get chicken thigh fillets
10. Make ready Seasoning
11. Get chopped flat leaf parsley (leaves and stalks)
12. Get lemon (juice and zest)
13. Take Olive oil
14. Prepare Prawns
15. Take garlic crushed
16. Get raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person)
17. Take Seasoning
18. Get Olive oil

For this reason, many non-Spaniards view it as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Title says it all anyone have a good one? Alton Brown has a full Good Eats episode dedicated to paella.

Steps to make Paella - my take:

1. Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins.
2. Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don’t need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg.
3. Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed
4. 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat.
5. Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top.
6. Serve with slices of lemon.
7. Ready to serve and ENJOY!

Title says it all anyone have a good one? Alton Brown has a full Good Eats episode dedicated to paella. Bren Herrera’s Beef Paella Recipe in celebration of National Paella Day. Paella Party Paella Recipe Black Garlic Spanish Tapas Game Recipes Chorizo Curry Foods. Paella takes time. Most places these days are taking shortcuts, or just pulling a paella out of the freezer and serving it to tourists. Places like Can Majó clearly are doing things right.

So that’s going to wrap it up for this special food paella - my take recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!