Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cut the chicken in half lengthways. My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! Require to taste - Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Prepare 1 Chicken breast cut across make two halves
2. Get 1 handful mixed rocket, spinach and cress letuce
3. Prepare 1 tbls Salt and pepper seasoning with Chilli peppers
4. Take 1 tsp mayonaise on each burger bun
5. Prepare 1 tsp sliced White onion
6. Prepare 2 buns toasted on insides

Recipe of My fried Salt and Pepper seasoned Chicken on a bun. Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal. Soul food is more fried chicken, cornbread and stuff.

Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.
7. Ready to serve and ENJOY!

This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal. Soul food is more fried chicken, cornbread and stuff. Not sure about deep fried pickles ? I was frying a second batch of Korean fried chicken late at night in what was only the second time I’ve ever deep fried something. The oil was heating up way too much after I put a few pieces in (I assume because I forgot to remove the crumbs/leftovers of the first batch from the oil) before it turned black.

So that is going to wrap this up for this exceptional food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!