Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot chicken tikka masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Tikka Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Chicken Tikka Masala is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Make ready 3 chicken breasts
2. Make ready 1 large onion, diced
3. Prepare 4 garlic cloves
4. Make ready 2 tbsp fresh ginger, minced
5. Make ready 1 can tomato puree (29oz)
6. Make ready 1 1/2 cup yogurt
7. Take 2 tbsp olive oil
8. Prepare 2 tbsp garam masala
9. Prepare 1 tsp turmeric
10. Get 1 tbsp ground cumin
11. Get 1/2 tbsp paprika
12. Prepare 2 tsp salt
13. Make ready 3/4 tsp ground cinnamon
14. Prepare 2 tsp cayenne pepper
15. Prepare 2 bay leaves
16. Make ready 1 cup heavy cream
17. Get 3 tbsp cornstarch
18. Get chopped parsley or cilantro

Instructions to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crockpot chicken tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!