Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi dum ka chicken (restaurant style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Dum Ka Chicken (Restaurant Style) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hyderabadi Dum Ka Chicken (Restaurant Style) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi dum ka chicken (restaurant style) using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Dum Ka Chicken (Restaurant Style):

1. Make ready 900 gms Zorabian Breast Boneless Chicken
2. Prepare 12 Almonds
3. Prepare 12 Cashewnuts
4. Get 2 tbsp Fresh Coconut
5. Take 1/3 cup Water (For blending)
6. Get 2 tbsp Ginger Garlic Paste
7. Make ready 200 gms Curd (Whisked)
8. Get 100 gms Khoya
9. Get 4 Green Chillies (Slited into two halves)
10. Make ready 3-4 tbsp Coriander Leaves (Chopped)
11. Prepare Pinch Saffron
12. Get 1 Juice of Lemon
13. Make ready 1/4 cup Cooking Oil
14. Prepare 3-4 tsp Kashmiri Red Chilli Powder
15. Take 2 tbsp Coriander Powder
16. Prepare 1/2 tsp Turmeric Powder
17. Prepare 1 tsp Black Pepper Powder
18. Prepare 1 tbsp Garam Masala Powder
19. Make ready 1/2 tsp Kasuri Methi
20. Take 1 tbsp or As required Salt
21. Get 3 Large Sized Onions-Sliced-To make Crispy Fried Onion Birista

Steps to make Hyderabadi Dum Ka Chicken (Restaurant Style):

1. Firstly, soak almonds and cashewnuts in hot water for 15 minutes. Squeeze each almond to remove its skin. Add the blanched almonds to a blender alongwith cashewnuts and coconut.
2. Blend to a smooth paste using very little water at a time, used 1/3 cup of water. Set aside.
3. To make Crispy Fried Onion Birista, cut the onions into slices. Heat oil in a pan and fry the onions in hot oil on medium flame till golden brown.
4. Remove on paper towel to drain off the excess oil and set aside.
5. Marination of Chicken: Take a large heavy bottomed Saucepan. Add the washed and drained chicken pieces. Add ginger garlic paste and mix it. Add the whisked curd and mix it well.
6. Next add khoya, green chillies and mix it. Add coriander leaves and mix well.
7. Add saffron and mix. Add lemon juice.
8. Add oil and mix well.
9. Now add the masala powders ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, black pepper powder, garam masala powder, kasuri methi and salt and mix it well.
10. Next add the blended almond-cashewnut-coconut paste and mix well.
11. Add the fried onions and mix well. Cover and keep it refrigerated overnight.
12. Next morning, remove from refrigerator and allow it to stand for 15 minutes. Add little water ie. 1/4 cup to the marinated chicken and mix it well.
13. Cover and keep on low flame for about 15 minutes.
14. Make an iron tawa very hot and transfer the pan on to the iron tawa and cook covered on low flame for another 15 minutes. Add little chilli powder and salt, if required.
15. Add water according to required consistency. Cook covered for another 15 minutes till the chicken pieces are cooked and gravy thickened. Off the flame and let the pan remain on the iron tawa which will keep it warm till serving time.
16. Delicious and Flavorful Restaurant Style Hyderabadi Dum Ka Chicken is ready.
17. Serve it with hot steamed rice and roti.
18. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food hyderabadi dum ka chicken (restaurant style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!