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My Salt n Pepper Chicken on a Brioche Bun Recipe

 ·  ☕ 3 min read  ·  ✍️ Don Goodman

My Salt n Pepper Chicken on a Brioche Bun
My Salt n Pepper Chicken on a Brioche Bun

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my salt n pepper chicken on a brioche bun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Salt n Pepper Chicken on a Brioche Bun is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Salt n Pepper Chicken on a Brioche Bun is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my salt n pepper chicken on a brioche bun using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Salt n Pepper Chicken on a Brioche Bun:
  1. Prepare 2 tsp Butter
  2. Get 1 large Chicken breast cut into two steak shapes
  3. Take 2 Seeded Briche Buns
  4. Take 2 tbls finely diced onion
  5. Take 2 Birds eye Chillies chopped
  6. Get 1 tbls Salt and pepper spice
  7. Get 1 handful Lettuce greens
  8. Get 1 tbls Matonaise or Sour cream
Steps to make My Salt n Pepper Chicken on a Brioche Bun:
  1. Add 1 tsp butter to the frying pan heat up then add the two sliced chicken breast fry on both sides on medium Until browned and cooked through about 5-10 minutes.
  2. Chop the onion chillies and toast the insides of the 2 brioche buns.
  3. Take off the cooked chicken add the other tsp butter scrape up the bits off the pan mix in.
  4. Add the chopped onion chilli and the chinese seasoning then add the chicken back stir around after 1 min take off.
  5. Add the lettuce to the bottom bun and then add the chicken on each and the seasoning.
  6. On the top bun add mayonnaise or sour cream as this can be hot using birds eye Chilli peppers.
  7. Add the top bun and serve and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food my salt n pepper chicken on a brioche bun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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